How to Make Stained Glass Candy


Whether you’re looking for something fun with the kids or want to add a little flair to your next party, you’ll want to make stained glass candy. It’s easy to make, and the results will surely be a hit.

Broken glass candy

Whether you’re looking to add a special touch to your holiday party or looking for an excellent gift for friends or relatives, stained glass candy is an easy and elegant way to do it. This sugar confection can be made in various colors and flavors to suit any occasion.

This holiday candy is great for children because it is a fun and easy craft project. There are only a few essential ingredients needed to make this delicious treat. They include sugar, water, corn syrup, and flavorings.

To begin, prepare the pan by placing wax paper on the bottom. Use a non-stick cooking spray to keep the wax paper from sticking. Next, line the pan with parchment paper. Do not use aluminum foil. This will help prevent the candy from sticking to the wax paper.

Once the pan is prepared, add the sugar and water mixture. Heat the mixture on medium heat until it reaches 300 degrees F. This should take about 8 to 10 minutes. Once the mixture has cooled, place the candy on a sheet of wax paper. You may want to use a meat tenderizer to break it up, creating a unique and colorful candy.

The color of the candy will depend on the flavoring you add to it. For example, add a teaspoon of red food coloring to the mix if you’re making red candy. You can also add one teaspoon of flavored oil to the mix. However, keep in mind that odorous ingredients can taint the candy taste.

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Before pouring the mixture into the pan, make sure it’s spread out in a thin layer. You’ll also need to let the sugar mixture sit for about five minutes before you spread it out. This will ensure that you have a consistent and even mix. The more time the mixture sits, the more durable and firm the finished product is.

When you’ve completed the process, you’ll have candy-stained glass that you can decorate and eat anytime. It’s also a perfect gift for teachers, neighbors, and friends. It can last long in a low-humidity environment if you store it in an airtight container.

Once the candy is cooled, it can be stored at room temperature for a week. To help the candy last longer, keep it out of direct sunlight and away from heat sources. You can also divide it into individual cellophane bags. Then, could you keep it in a cool, dry area?

If you’re planning to make more than a batch of this delicious treat, you can freeze the excess in an airtight container for up to a month. If you do this, you should store the candy in a cool, dry place. Otherwise, it will sweat and stick together.

Add flavorings

You can easily create your own if you want to make candy that looks like stained glass or something a little different. To get started, you’ll need to ensure that you have a few essential ingredients. For example, you’ll need a potholder, a pot, some wax paper, and a cooking thermometer.

Add food-flavored oil to your sugar mixture for a stellar stained glass candy. This will help add some flavor to your candy and will also help keep it from turning out too sweet. If you want to add a hint of color to your candy, you can mix some of your favorite food colorings.

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If you want to avoid preparing your stained glass candy, you can always buy it from a store. You’ll find that you can make a nice variety of flavors at the store, such as peppermint, strawberry, or lemon. If you are lucky enough to live near a store specializing in this type of candy, you’ll be able to buy it in bulk, making it an economical choice.

It’s also important to note that you’ll need to plan if you’re planning on making a batch of stained glass candy. If you’re using a candy thermometer for cooking the mixture, you’ll have to wait about ten minutes before adding flavorings. You may have to use a potholder to remove your finished product, as it will stick to the aluminum foil. It’s important to remember to keep your eyes on the candy when it’s heating, as fluctuating temperatures can cause the candy to turn out a bit goopy.

The best way to make a sugar “glass” is by using a small amount of white sugar mixed with corn syrup and some water. Mix the two well before you pour them into the pan. This will produce a more even layer and help ensure that your candy looks its best.

Consider adding a touch of food-flavored extract to your recipe. This can keep your candy from becoming too sweet and allow you to get a headstart on the holidays. If you add a food-flavored oil, you’ll have to be careful not to burn the mixture, as it will start to boil.

The best part about making your stained glass candy is that you can eat it. It’s easy to make, and you’ll be surprised at how delicious it can be. It’s a great treat for Christmas or other seasonal celebrations, or you can enjoy it. It’s also perfect for gifting.

Store at room temperature

Whether you’re looking for a fun Christmas treat or a fun holiday gift, you can create homemade glass candy. The process is simple and a lot of fun. The result is a unique, festive, edible stained glass window. You can also use the candy to make ornaments to hang on your tree or other decorations.

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The first step is to combine sugar and water in a saucepan. Heat over medium-low heat, stirring to dissolve the sugar. Once the sugar and water have reached a boil, remove them from the heat and allow them to cool for at least five minutes. Then, add food coloring. After that, turn off the heat and let the mixture sit for a few more minutes. The longer the candy glass has to sit, the more durable the results will be.

After that, mix the eggs and vanilla extract with flour. This will give your stained glass cookies a nice lemon flavor. You can also add a chocolate drizzle to the finished product. It will look impressive on your treat table.

Once the cookies have cooled, you can break them into small pieces. If you want, you can sprinkle powdered sugar over the broken pieces. If you choose not to spray them with powdered sugar, you can reshape them and place them back on the parchment paper. The candy will then be ready to be stored in an airtight container. The sugar “glass” will become sticky, so you must work quickly to remove it.

If you’re looking for a different flavor, add some flavored oil to the sugar. For example, coconut, peppermint, or even blue food coloring can be added. This will give you stained glass candy that’s perfect for a Christmas party. Add butterscotch candies if you want a colorful, sunny yellow center. You can also dribble on the candy to create swirls.

Once you have cooled the glass candy, you need to transfer it to a baking sheet. You can do this with a potholder or oven mitt. It would help if you lined the baking tray with wax paper. Using a silicone mold, you can bend it away from the candy. You can also store the finished product in a flat container to prevent warping.

When it comes to storage, you can store your stained glass candy at room temperature for up to a week or a month. Then, you can keep it in an airtight container in an excellent, dry spot. You can also store the candy in a refrigerator for up to two weeks. But be sure to keep the candy out of direct sunlight and avoid humidity. This will prevent the candy from sweating and forming a sticky substance.

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You can also store your stained glass cookies in a freezer for up to three months. However, the cookie may get stiff and sticky if you keep them in the refrigerator.

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